Meatball Stew<\/p>\n
<\/p>\n
1 lb. lean ground beef<\/p>\n
1\/4 tsp. garlic powder<\/p>\n
salt and pepper<\/p>\n
few sprigs parsley, chopped<\/p>\n
1\/4 tsp. marjoram<\/p>\n
1\/4 tsp. basil<\/p>\n
1 egg<\/p>\n
1\/2 C. soft bread crumbs<\/p>\n
1 T. Butter or Shortening<\/p>\n
4 small carrots, peeled and diced<\/p>\n
3 potatoes, peeled and diced<\/p>\n
1 onion, chopped<\/p>\n
1 lb. green beans, cut in 1 1\/2″ lengths<\/p>\n
1 can (1 lb.) stewed tomatoes<\/p>\n
1 C. water<\/p>\n
<\/p>\n
Mix beef, garlic powder, 1 tsp. salt, the parsley, herbs, egg, bread crumbs, and monosodium glutamate. Shape in 12 balls and brown on all sides in fat. Put carrots, potatoes, onion and green beans in cooker. Sprinkle with salt and pepper. Add meatballs. Mix tomatoes and water and pour over top. Cover and cook on low 6-8 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Meatball Stew 1 lb. lean ground beef 1\/4 tsp. garlic powder salt and pepper few sprigs parsley, chopped 1\/4 tsp. marjoram 1\/4 tsp. basil 1 egg 1\/2 C. soft bread crumbs 1 T. Butter or Shortening 4 small carrots, peeled and diced 3 potatoes, peeled and diced 1 onion, chopped 1 lb. green beans, cut in 1 1\/2″ lengths 1 can (1 lb.) stewed tomatoes 1 C. water Mix beef, garlic powder, 1 tsp. salt, the parsley, herbs,…<\/p>\n