Dill Turkey Chowder<\/p>\n
<\/p>\n
1 lb. uncooked turkey breast slices, cut into 1 ” pieces<\/p>\n
3\/4 tsp. garlic pepper<\/p>\n
1\/2 tsp. salt<\/p>\n
6-8 new potatoes, cut into 1″ pieces<\/p>\n
1 med onion, chopped (1\/2 C)<\/p>\n
2 med carrots, sliced (1 C)<\/p>\n
2 tsp. dried dill weed<\/p>\n
2 1\/2 C chicken broth<\/p>\n
1 15 oz. can whole kernel corn, drained<\/p>\n
1 C half & half<\/p>\n
3 T cornstarch<\/p>\n
<\/p>\n
Place turkey in 4-5 qt slowcooker.\u00a0 Sprinkle with garlic pepper and salt.\u00a0 Stir in remaining ingredients, except half & half and cornstarch.\u00a0 Cover and cook on low for 6-8 hours, or until veggies are tender. Mix half & half and cornstarch.\u00a0 Gradually stir in chowder until blended. Cover and cook on high for about 20 minutes, stirring occasionally until thickened.\u00a0 Makes 6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dill Turkey Chowder 1 lb. uncooked turkey breast slices, cut into 1 ” pieces 3\/4 tsp. garlic pepper 1\/2 tsp. salt 6-8 new potatoes, cut into 1″ pieces 1 med onion, chopped (1\/2 C) 2 med carrots, sliced (1 C) 2 tsp. dried dill weed 2 1\/2 C chicken broth 1 15 oz. can whole kernel corn, drained 1 C half & half 3 T cornstarch Place turkey in 4-5 qt slowcooker.\u00a0 Sprinkle with garlic pepper and salt.\u00a0…<\/p>\n