Country Stew<\/p>\n
<\/p>\n
2 lb. beef cuts<\/p>\n
5 carrots, sliced<\/p>\n
3 cut onions<\/p>\n
6 potatoes, cut up<\/p>\n
3 ribs celery, sliced<\/p>\n
28 oz. can whole tomatoes cut up (juice also)<\/p>\n
1 C. water<\/p>\n
6 T. Minute tapioca<\/p>\n
3 T. Worcestershire sauce<\/p>\n
Pepper and salt to taste<\/p>\n
Ground allspice, marjoram, thyme to taste<\/p>\n
2 bay leaves<\/p>\n
1 (10 oz.) pkg frozen sweet peas<\/p>\n
<\/p>\n
Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1\/2 hour to 1 hour before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Country Stew 2 lb. beef cuts 5 carrots, sliced 3 cut onions 6 potatoes, cut up 3 ribs celery, sliced 28 oz. can whole tomatoes cut up (juice also) 1 C. water 6 T. Minute tapioca 3 T. Worcestershire sauce Pepper and salt to taste Ground allspice, marjoram, thyme to taste 2 bay leaves 1 (10 oz.) pkg frozen sweet peas Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot…<\/p>\n