Colorful Chicken Stew<\/p>\n
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1 lb. boneless skinless chicken breasts, cubed<\/p>\n
1 can (141\/2 oz.) Italian diced tomatoes, undrained<\/p>\n
2 medium potatoes, peeled and cut into 1\/2-inch cubes<\/p>\n
5 medium carrots, chopped<\/p>\n
3 celery ribs, chopped<\/p>\n
1 large onion, chopped<\/p>\n
1 medium green pepper, chopped<\/p>\n
2 cans (4 oz. each) mushroom stems and pieces, drain<\/p>\n
2 chicken bouillon cubes<\/p>\n
2 tsp. sugar<\/p>\n
1 tsp. chili powder<\/p>\n
1\/4 tsp. pepper<\/p>\n
1 T. cornstarch<\/p>\n
2 C. cold water<\/p>\n
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In a 5-qt. slow cooker, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8-10 hours or until vegetables are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Colorful Chicken Stew 1 lb. boneless skinless chicken breasts, cubed 1 can (141\/2 oz.) Italian diced tomatoes, undrained 2 medium potatoes, peeled and cut into 1\/2-inch cubes 5 medium carrots, chopped 3 celery ribs, chopped 1 large onion, chopped 1 medium green pepper, chopped 2 cans (4 oz. each) mushroom stems and pieces, drain 2 chicken bouillon cubes 2 tsp. sugar 1 tsp. chili powder 1\/4 tsp. pepper 1 T. cornstarch 2 C. cold water In a 5-qt….<\/p>\n