{"id":4181,"date":"2010-06-23T17:24:01","date_gmt":"2010-06-24T00:24:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4181"},"modified":"2010-06-09T22:45:05","modified_gmt":"2010-06-10T05:45:05","slug":"italian-potato-dumpling-casserole","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4181","title":{"rendered":"Italian Potato Dumpling Casserole"},"content":{"rendered":"

\"\"<\/a><\/span>3\/4 C. part-skim ricotta cheese <\/span><\/p>\n

1\/4 C. fresh basil, thinly sliced <\/span><\/p>\n

1\/2 C. (2 ounces) grated reduced-fat mozzarella, divided <\/span><\/p>\n

2 T. (1\/2 ounce) grated parmesan cheese <\/span><\/p>\n

1 egg, lightly beaten <\/span><\/p>\n

3 C. basic tomato sauce <\/span><\/p>\n

1 package (16 ounces) potato gnocchi <\/span><\/p>\n

2 C. spinach leaves, thinly sliced <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat the oven to 400\u00c2\u00baF. Lightly coat a 1 1\/2-quart casserole or gratin dish with vegetable oil spray and set aside. In a small bowl, combine the ricotta, basil, 1\/4 C. of the mozzarella, Parmesan, and egg. Stir until blended. Set aside. Spread a thin layer of the tomato sauce in the reserved dish. On top of the sauce, layer half of the gnocchi and spinach. Using half of the ricotta mixture, place small dollops on top of the spinach. Cover with another thin layer of sauce. Repeat the process, ending with sauce. Sprinkle on the remaining 1\/4 C. mozzarella. Bake for 40 minutes, or until the top is bubbly and the cheese is lightly browned. Let stand for 15 minutes before serving.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 6 servings<\/span><\/p>\n

Calories: 250<\/span><\/p>\n

Fat: 12g<\/span><\/p>\n

Fiber: 4g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3\/4 C. part-skim ricotta cheese 1\/4 C. fresh basil, thinly sliced 1\/2 C. (2 ounces) grated reduced-fat mozzarella, divided 2 T. (1\/2 ounce) grated parmesan cheese 1 egg, lightly beaten 3 C. basic tomato sauce 1 package (16 ounces) potato gnocchi 2 C. spinach leaves, thinly sliced \u00c2\u00a0 Preheat the oven to 400\u00c2\u00baF. Lightly coat a 1 1\/2-quart casserole or gratin dish with vegetable oil spray and set aside. In a small bowl, combine the ricotta, basil, 1\/4 C. of…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[24,26],"class_list":["post-4181","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-casserole","tag-italian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4181"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4181\/revisions"}],"predecessor-version":[{"id":6044,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4181\/revisions\/6044"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}