Beef Stew II<\/p>\n
<\/p>\n
2 lb. Stewing Beef — 1″ pieces<\/p>\n
1 package Onion Soup Mix<\/p>\n
1\/2 C. Red wine<\/p>\n
1 can Cream of Mushroom Soup<\/p>\n
1\/4 C. Quick Tapioca<\/p>\n
1 can Mushrooms, whole — (4 oz.)<\/p>\n
<\/p>\n
Combine all ingredients in crockpot, stirring together to mix will. Cover and cook on LOW 8 – 12 hours (4 – 6 hours on HIGH). Serve over noodles or rice.<\/p>\n
<\/p>\n
Cabbage and Beef Soup<\/p>\n
1 1\/2 lb. round steak, cut into cubes<\/p>\n
2 1\/2 T. oil<\/p>\n
4\u00a0C. water<\/p>\n
4\u00a0tsp. soy sauce<\/p>\n
4\u00a0C. shredded cabbage<\/p>\n
2\u00a0medium onions, chopped<\/p>\n
1\u00a0clove garlic, minced<\/p>\n
1\/4 lb. bacon, chopped<\/p>\n
1 1\/2 tsp. salt<\/p>\n
1\/2 tsp. pepper<\/p>\n
1\/2 tsp. dry mustard<\/p>\n
1\/4 lb. diced potatoes<\/p>\n
1\/4 lb. diced sweet potatoes<\/p>\n
1 1\/2 T. tomato paste<\/p>\n
<\/p>\n
Saut\u00e9 the meat in the oil until well browned on all sides.\u00a0 Put in the crockerypot.\u00a0 Add the remaining ingredients and mix well.\u00a0 Cover and cook on the low setting for 6-8 hours.\u00a0 Serves 6.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef Stew II 2 lb. Stewing Beef — 1″ pieces 1 package Onion Soup Mix 1\/2 C. Red wine 1 can Cream of Mushroom Soup 1\/4 C. Quick Tapioca 1 can Mushrooms, whole — (4 oz.) Combine all ingredients in crockpot, stirring together to mix will. Cover and cook on LOW 8 – 12 hours (4 – 6 hours on HIGH). Serve over noodles or rice. Cabbage and Beef Soup 1 1\/2 lb. round steak, cut into…<\/p>\n