Yams<\/p>\n
<\/p>\n
3 large yams or sweet potatoes (1 1\/2 to 2 lb. total), peeled and diced<\/p>\n
1 medium size Golden Delicious apple, peeled, cored and diced<\/p>\n
1 C. fresh or frozen (unthawed) cranberries<\/p>\n
3\/4 C. firmly packed brown sugar<\/p>\n
1 tsp. ground cinnamon<\/p>\n
1\/4 tsp. ground nutmeg<\/p>\n
1\/3 C. orange juice<\/p>\n
1\/2 C. coarsely chopped pecans<\/p>\n
<\/p>\n
In a 3 qt. or large electric slow cooker, combine yams and apple, sprinkle with cranberries. In a small bowl, mix sugar, cinnamon and nutmeg; sprinkle over yam mixture. Drizzle with liquer (or orange juice). Cover and cook at low setting until yams are very tender when pierced (8 1\/2 to 10 hours). Meanwhile, toast pecans in a wide nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally. Pour out of pan and set aside. To serve, stir yam mixture lightly, then sprinkle with pecans. Makes 6 to 8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Yams 3 large yams or sweet potatoes (1 1\/2 to 2 lb. total), peeled and diced 1 medium size Golden Delicious apple, peeled, cored and diced 1 C. fresh or frozen (unthawed) cranberries 3\/4 C. firmly packed brown sugar 1 tsp. ground cinnamon 1\/4 tsp. ground nutmeg 1\/3 C. orange juice 1\/2 C. coarsely chopped pecans In a 3 qt. or large electric slow cooker, combine yams and apple, sprinkle with cranberries. In a small bowl, mix sugar,…<\/p>\n