Potato and onion Priazzo<\/p>\n
<\/p>\n
Brown one full head of garlic, 3 or 4 onions thinly sliced, and 2 lb. Italian Sausage (your heat preference) in olive oil. Don’t over cook it, just enough to get it started.\u00a0 Take off heat, Mix in 2 T. fennel seed, and if the sausage isn\u2019t hot enough, kick it up a notch with some chili pepper flakes. Layer it in the crock with TONS of thinly sliced potatoes, (which you will have, of course, held in cold water so they don’t turn brown). Alternate the meat mixture with the potatoes.\u00a0 Cook on low all day.<\/p>\n
Then, roll out some ready-made bread dough into a 9 x 13 pan. Spoon onion-potato mixture onto dough.\u00a0 Roll another layer of dough on top of the casserole; rub with olive oil and cracked pepper. Cook for about 20 minutes in the oven until dough is done.\u00a0 Let cool for 10 min or so.<\/p>\n","protected":false},"excerpt":{"rendered":"
Potato and onion Priazzo Brown one full head of garlic, 3 or 4 onions thinly sliced, and 2 lb. Italian Sausage (your heat preference) in olive oil. Don’t over cook it, just enough to get it started.\u00a0 Take off heat, Mix in 2 T. fennel seed, and if the sausage isn\u2019t hot enough, kick it up a notch with some chili pepper flakes. Layer it in the crock with TONS of thinly sliced potatoes, (which you will have, of…<\/p>\n