Italian Zucchini<\/p>\n
<\/p>\n
2 lb. Zucchini, cut into 1 1\/2 inch pieces<\/p>\n
1 8 oz. Can stewed tomatoes<\/p>\n
1 to 2 Cloves garlic, chopped optional<\/p>\n
1\/4 tsp. Oregano or Italian Seasoning<\/p>\n
1\/2 tsp. Salt<\/p>\n
1\/4 tsp. Pepper<\/p>\n
Parmesan cheese, grated<\/p>\n
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Place zucchini in a crock pot, and combine remaining ingredients, except cheese. Pour mixture of ingredients over squash and cover. Cook at high temp for 2 to 4 hours or until zucchini is just tender. Serve topped with a sprinkling of parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Italian Zucchini 2 lb. Zucchini, cut into 1 1\/2 inch pieces 1 8 oz. Can stewed tomatoes 1 to 2 Cloves garlic, chopped optional 1\/4 tsp. Oregano or Italian Seasoning 1\/2 tsp. Salt 1\/4 tsp. Pepper Parmesan cheese, grated Place zucchini in a crock pot, and combine remaining ingredients, except cheese. Pour mixture of ingredients over squash and cover. Cook at high temp for 2 to 4 hours or until zucchini is just tender. Serve topped with a…<\/p>\n