Hidden Valley Ranch Potatoes<\/p>\n
<\/p>\n
2 bags of frozen hash browns, semi-thawed<\/p>\n
2 8 oz. pkg. cream cheese<\/p>\n
2 envelopes Hidden Valley Ranch dressing mix<\/p>\n
2 cans cream of potato soup<\/p>\n
<\/p>\n
Put potatoes in crock pot. Mix remaining ingredients in a bowl and add to potatoes. Stir well. Cook on low 7-9 hours. Stir before serving.<\/p>\n
<\/p>\n
Homemade Baked Beans<\/p>\n
3 C. (1 1\/2 lb.) of dried white navy beans (soaked over night or boiled 1 hour)<\/p>\n
1 1\/2 C. ketchup<\/p>\n
1 1\/2 C. water<\/p>\n
1\/4 C. molasses<\/p>\n
1 large onion chopped<\/p>\n
1 T. dry mustard<\/p>\n
1 T. salt<\/p>\n
6 slices uncooked side bacon, chopped into 1-inch pieces (I used salt pork)<\/p>\n
1 C. brown sugar<\/p>\n
<\/p>\n
Place all ingredients in slow cooker and cook for 8-10 hours on low. Stir occasionally if possible, but not necessary. These freeze well.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hidden Valley Ranch Potatoes 2 bags of frozen hash browns, semi-thawed 2 8 oz. pkg. cream cheese 2 envelopes Hidden Valley Ranch dressing mix 2 cans cream of potato soup Put potatoes in crock pot. Mix remaining ingredients in a bowl and add to potatoes. Stir well. Cook on low 7-9 hours. Stir before serving. Homemade Baked Beans 3 C. (1 1\/2 lb.) of dried white navy beans (soaked over night or boiled 1 hour) 1 1\/2…<\/p>\n