{"id":4179,"date":"2010-06-22T17:22:57","date_gmt":"2010-06-23T00:22:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4179"},"modified":"2010-06-09T22:48:09","modified_gmt":"2010-06-10T05:48:09","slug":"pork-medallions-with-cherries","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4179","title":{"rendered":"Pork Medallions with Cherries"},"content":{"rendered":"

\"\"<\/a>1 lb pork tenderloin, sliced into half-inch-thick medallions <\/span><\/p>\n

1\/2 C. finely chopped red onion <\/span><\/p>\n

16 oz bag frozen dark sweet cherries, defrosted slightly in microwave and drained of juice <\/span><\/p>\n

1\/2 C. reduced-sodium chicken broth <\/span><\/p>\n

2 Tsp. honey <\/span><\/p>\n

3 tsp. olive oil <\/span><\/p>\n

1 Tsp. balsamic vinegar <\/span><\/p>\n

1 tsp. dried thyme <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Season medallions with salt and pepper to taste. Heat 2 tsp. olive oil in a nonstick skillet over medium-high heat and cook pork until light pink in the center (2 to 3 minutes per side). Transfer to plate and cover with foil. Add remaining oil to skillet. Add onion and saute until soft (about 3 minutes). Stir in cherries, broth, honey, vinegar, and thyme. Simmer until sauce thickens (5 to 8 minutes). Divide medallions evenly onto four plates and top each dish with 2 T. cherry sauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb pork tenderloin, sliced into half-inch-thick medallions 1\/2 C. finely chopped red onion 16 oz bag frozen dark sweet cherries, defrosted slightly in microwave and drained of juice 1\/2 C. reduced-sodium chicken broth 2 Tsp. honey 3 tsp. olive oil 1 Tsp. balsamic vinegar 1 tsp. dried thyme \u00c2\u00a0 Season medallions with salt and pepper to taste. Heat 2 tsp. olive oil in a nonstick skillet over medium-high heat and cook pork until light pink in the center (2…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4179"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4179\/revisions"}],"predecessor-version":[{"id":6045,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4179\/revisions\/6045"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}