Cuban Black Beans<\/p>\n
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1 1\/2 C. black beans<\/p>\n
1 lg. onion, chopped<\/p>\n
1 lg. green pepper, chopped<\/p>\n
1 tsp. salt<\/p>\n
2 minced cloves of garlic<\/p>\n
2 bay leaves<\/p>\n
1 tsp. Pepper<\/p>\n
1\/2 C. pimentos, chopped<\/p>\n
2 tsp. Vinegar<\/p>\n
2 dash Tabasco (more if you like a hotter flavor)<\/p>\n
1 ham hock (if desired, or 4 strips of bacon, cut into 1\/4″ pieces and fried well)<\/p>\n
Cooked white rice<\/p>\n
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This requires a little preparation the night before, then it all gets dumped in the crock pot and left ‘until you’re ready to eat. Rinse beans. Cover with 6 – 8 C. water. Boil on Hi for 10 min. Turn off heat, cover. Let set overnight. In the morning, place beans, about 1 C. water, and all the rest of the ingredients in crock pot. Cook on Hi for about 4 to 5 hours, or on low for 8 to 10 hours. Serve hot or cold, but best served hot over white rice with a grated jack cheese topping.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cuban Black Beans 1 1\/2 C. black beans 1 lg. onion, chopped 1 lg. green pepper, chopped 1 tsp. salt 2 minced cloves of garlic 2 bay leaves 1 tsp. Pepper 1\/2 C. pimentos, chopped 2 tsp. Vinegar 2 dash Tabasco (more if you like a hotter flavor) 1 ham hock (if desired, or 4 strips of bacon, cut into 1\/4″ pieces and fried well) Cooked white rice This requires a little preparation the night before, then it…<\/p>\n