BBQ Pinto Beans<\/p>\n
<\/p>\n
1 lb. dried pinto beans, rinsed and picked over<\/p>\n
4 C. hot water<\/p>\n
2 onions, chopped<\/p>\n
1 T. chili powder<\/p>\n
3\/4 C. barbecue sauce<\/p>\n
1\/2 C. ketchup<\/p>\n
1-1\/2 T. prepared mustard<\/p>\n
1\/8 tsp. hot red pepper sauce, or to taste<\/p>\n
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Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and cook uncovered 10-15 minutes, or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
BBQ Pinto Beans 1 lb. dried pinto beans, rinsed and picked over 4 C. hot water 2 onions, chopped 1 T. chili powder 3\/4 C. barbecue sauce 1\/2 C. ketchup 1-1\/2 T. prepared mustard 1\/8 tsp. hot red pepper sauce, or to taste Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and…<\/p>\n