Baked Beans and Sausages<\/p>\n
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1 lb. dried small white beans, rinsed and picked<\/p>\n
3 1\/2 c. water<\/p>\n
1\/3 c. molasses<\/p>\n
1\/4 c. brown sugar<\/p>\n
1 onion, chopped<\/p>\n
1 lb. Li’l Smokies sausages<\/p>\n
1 T prepared mustard<\/p>\n
1 tsp. garlic salt<\/p>\n
3 T. chili sauce<\/p>\n
<\/p>\n
Combine all ingredients, cover and cook on HIGH for 6 to 7 hours or until beans are tender. You can also substitute up to 1 lb. cubed ham or browned bacon for the meat. You don’t need to soak the beans ahead of time, just be sure to leave enough time for cooking. I think I end up cooking them for 8 plus hours. The longer the better!<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Beans and Sausages 1 lb. dried small white beans, rinsed and picked 3 1\/2 c. water 1\/3 c. molasses 1\/4 c. brown sugar 1 onion, chopped 1 lb. Li’l Smokies sausages 1 T prepared mustard 1 tsp. garlic salt 3 T. chili sauce Combine all ingredients, cover and cook on HIGH for 6 to 7 hours or until beans are tender. You can also substitute up to 1 lb. cubed ham or browned bacon for the meat….<\/p>\n