Shrimp Marinara<\/p>\n
<\/p>\n
1 can Peeled tomatoes, cut up<\/p>\n
2 T. Minced parsley<\/p>\n
1 clove Garlic minced<\/p>\n
1\/2 tsp. Dried basal<\/p>\n
1 tsp. Salt<\/p>\n
1\/4 tsp. Pepper<\/p>\n
1 tsp. Dried Oregano<\/p>\n
1 (6 oz.) Can of tomato paste<\/p>\n
1\/2 tsp. Seasoned salt<\/p>\n
1 lb. Cooked shelled shrimp<\/p>\n
Grated Parmesan cheese<\/p>\n
Cooked spaghetti or pasta of your own choosing<\/p>\n
<\/p>\n
In slope cooking pot, combine tomatoes with parsley, garlic, basal, salts, pepper, oregano, and tomato paste. Cover and cook on low for 6–7 hours. Turn control to high. Stir in shrimp; cover and cook on high for 10 \u2013 15 minutes. Serve, topped with Parmesan cheese, over cooked pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shrimp Marinara 1 can Peeled tomatoes, cut up 2 T. Minced parsley 1 clove Garlic minced 1\/2 tsp. Dried basal 1 tsp. Salt 1\/4 tsp. Pepper 1 tsp. Dried Oregano 1 (6 oz.) Can of tomato paste 1\/2 tsp. Seasoned salt 1 lb. Cooked shelled shrimp Grated Parmesan cheese Cooked spaghetti or pasta of your own choosing In slope cooking pot, combine tomatoes with parsley, garlic, basal, salts, pepper, oregano, and tomato paste. Cover and cook on low…<\/p>\n