Poached Cutlets of Salmon<\/p>\n
<\/p>\n
4 salmon cutlets (I used 2 fillets)<\/p>\n
1\/2 pint water<\/p>\n
1\/4 pint white wine<\/p>\n
1 tsp. salt<\/p>\n
2 bay leaves<\/p>\n
2 peppercorns<\/p>\n
1 sprig of fresh rosemary<\/p>\n
Some fresh oregano or thyme<\/p>\n
1 slice onion<\/p>\n
Some sprigs of fresh parsley<\/p>\n
Lightly grease the bottom of the slow cooker, then place the salmon cutlets<\/p>\n
(or fillets) in the bottom.\u00a0 Put the remaining ingredients in a pan (or the<\/p>\n
microwave, in my case) and heat until boiling.\u00a0 Pour over the salmon, put the<\/p>\n
lid on the slow cooker and cook at Low for approximately 3 hours<\/p>\n","protected":false},"excerpt":{"rendered":"
Poached Cutlets of Salmon 4 salmon cutlets (I used 2 fillets) 1\/2 pint water 1\/4 pint white wine 1 tsp. salt 2 bay leaves 2 peppercorns 1 sprig of fresh rosemary Some fresh oregano or thyme 1 slice onion Some sprigs of fresh parsley Lightly grease the bottom of the slow cooker, then place the salmon cutlets (or fillets) in the bottom.\u00a0 Put the remaining ingredients in a pan (or the microwave, in my case) and heat until boiling.\u00a0…<\/p>\n