Fish Chowder<\/p>\n
<\/p>\n
1 to 1 1\/2 lb. white fish<\/p>\n
2 stalks celery, chopped<\/p>\n
2 carrots, sliced<\/p>\n
1 medium onion, chopped<\/p>\n
2 T butter<\/p>\n
2 c clam juice<\/p>\n
1 c chicken stock<\/p>\n
1 c water<\/p>\n
2 to 4 medium potatoes, cut in chunks<\/p>\n
1 C. dry milk powder<\/p>\n
<\/p>\n
Saut\u00e9 celery carrots, and onion in butter.\u00a0 Put in crockpot.\u00a0 Add remaining ingredients, except milk.\u00a0 Cover and cook on low for 4-8 hours, depending on doneness of pototaes and fish. Remove fish and cut into chunks.\u00a0 Uncover pot and stir in milk and fish.\u00a0Cover and cook 45 min more.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fish Chowder 1 to 1 1\/2 lb. white fish 2 stalks celery, chopped 2 carrots, sliced 1 medium onion, chopped 2 T butter 2 c clam juice 1 c chicken stock 1 c water 2 to 4 medium potatoes, cut in chunks 1 C. dry milk powder Saut\u00e9 celery carrots, and onion in butter.\u00a0 Put in crockpot.\u00a0 Add remaining ingredients, except milk.\u00a0 Cover and cook on low for 4-8 hours, depending on doneness of pototaes and fish. Remove…<\/p>\n