Raspberried Drumsticks<\/p>\n
<\/p>\n
5 drumsticks w\/ thighs attached<\/p>\n
3 T soy sauce<\/p>\n
1\/3 C red raspberry fruit spread or jam<\/p>\n
1 t prepared mustard<\/p>\n
1\/4 t ground black pepper<\/p>\n
2 T cornstarch<\/p>\n
2 T cold water<\/p>\n
Cooked rice<\/p>\n
<\/p>\n
Rinse chicken and pat dry with paper towels.\u00a0 In a small bowl, combine soy sauce, fruit spread, mustard, and pepper.\u00a0 Brush or dip soy mixture onto chicken.\u00a0 Place chicken in slow cooker.\u00a0 Pour remaining soy mixture over chicken.\u00a0 Cover and cook on Low 5-6 hours or until chicken is tender. Remove chicken from crock and keep warm.\u00a0 Turn control to Hi.\u00a0 In a small bowl, dissolve cornstarch in cold water.\u00a0 Stir into cooking juices in slow cooker.\u00a0 Cook on Hi, stirring occasionally, 10-15 minutes or til thickened.\u00a0 Spoon over chicken.\u00a0 Serve over cooked rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Raspberried Drumsticks 5 drumsticks w\/ thighs attached 3 T soy sauce 1\/3 C red raspberry fruit spread or jam 1 t prepared mustard 1\/4 t ground black pepper 2 T cornstarch 2 T cold water Cooked rice Rinse chicken and pat dry with paper towels.\u00a0 In a small bowl, combine soy sauce, fruit spread, mustard, and pepper.\u00a0 Brush or dip soy mixture onto chicken.\u00a0 Place chicken in slow cooker.\u00a0 Pour remaining soy mixture over chicken.\u00a0 Cover and cook…<\/p>\n