Honey Hoisin Chicken<\/p>\n
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2 1\/2 to 3 lb. chicken pieces<\/p>\n
2 T. soy sauce<\/p>\n
2 T. hoisin sauce<\/p>\n
2 T. honey<\/p>\n
2 T. dry white wine<\/p>\n
1 T. grated ginger root<\/p>\n
1\/4 tsp. Salt<\/p>\n
1\/8 tsp. ground black pepper<\/p>\n
2 T. cornstarch<\/p>\n
2 T. cold water<\/p>\n
Sesame seeds, toasted (you can do this very quickly in a fry pan; just watch closely to be sure they don’t burn)<\/p>\n
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Rinse chicken and pat dry with paper towels. Combine soy sauce, hoisin sauce, honey, wine, ginger, salt, and pepper. Dip each piece of chicken into sauce; then place in a 3 1\/2 qt. (mine is 5 qt. and worked fine) slow cooker. Pour remaining sauce over chicken. Cover and cook on LOW about 4-5 hours or until chicken is tender. Turn control to HIGH. Remove chicken from cooker and keep warm. Dissolve cornstarch in cold water. Stir mixture into juices in cooker. Cover and cook on HIGH 15-20 minutes or until slightly thickened. Spoon sauce over chicken and sprinkle with toasted sesame seeds.<\/p>\n
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International Chicken<\/p>\n
3 lb. fryer, cut into serving pieces<\/p>\n
1\/4 C. flour<\/p>\n
2 tsp. salt<\/p>\n
2 tsp. curry powder<\/p>\n
1\/8 tsp. pepper<\/p>\n
1 large onion, chopped<\/p>\n
1 large green pepper, seeded and sliced into rings<\/p>\n
2 cloves garlic, minced<\/p>\n
1\/2 C. raisins<\/p>\n
1 can (16 oz.) whole tomatoes, mashed<\/p>\n
3 T. flour<\/p>\n
3 T. water<\/p>\n
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Rinse chicken and pat dry. Combine 1\/4 C. flour, the salt, curry powder and pepper. Dust chicken well with flour mixture. Place coated chicken in Crock-Pot and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. Remove chicken pieces to warm platter. Thicken sauce before serving by stirring a smooth paste of the 3 T. flour and water into the suace in Crock-Pot. Cover and cook on High until sauce is thickened. This is good served on rice — especially saffron rice. Spoon sauce over top. Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"
Honey Hoisin Chicken 2 1\/2 to 3 lb. chicken pieces 2 T. soy sauce 2 T. hoisin sauce 2 T. honey 2 T. dry white wine 1 T. grated ginger root 1\/4 tsp. Salt 1\/8 tsp. ground black pepper 2 T. cornstarch 2 T. cold water Sesame seeds, toasted (you can do this very quickly in a fry pan; just watch closely to be sure they don’t burn) Rinse chicken and pat dry with paper towels. Combine soy…<\/p>\n