Garlic Rosemary Slow Chicken<\/p>\n
<\/p>\n
1 — 5 lb. roasting chicken — skinned<\/p>\n
2– 5 inch sprig rosemary<\/p>\n
2 stalks celery with leaves –each cut into 4 pieces<\/p>\n
2 small onions — quartered<\/p>\n
16 garlic cloves<\/p>\n
1 T. lemon juice<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/2 tsp. pepper<\/p>\n
1\/2 tsp. paprika<\/p>\n
rosemary sprigs — optional<\/p>\n
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Rinse chicken under cold water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine. Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker. Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hour. Discard rosemary. Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Rosemary Slow Chicken 1 — 5 lb. roasting chicken — skinned 2– 5 inch sprig rosemary 2 stalks celery with leaves –each cut into 4 pieces 2 small onions — quartered 16 garlic cloves 1 T. lemon juice 1\/2 tsp. salt 1\/2 tsp. pepper 1\/2 tsp. paprika rosemary sprigs — optional Rinse chicken under cold water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs…<\/p>\n