Deli Roasted Chicken<\/p>\n
<\/p>\n
1\u00a0Chicken<\/p>\n
Olive oil<\/p>\n
Lawry’s Season Salt<\/p>\n
Cooking Spray<\/p>\n
<\/p>\n
Clean chicken well inside and out.\u00a0 Rub with olive or vegetable oil.\u00a0 Sprinkle with Lawry’s season salt. Spray inside of crock pot with cooking spray.\u00a0 DO NOT put any water in the pot. Place Chicken back down inside crock pot.\u00a0 Set on high.\u00a0 Chicken is done when the legs are easily pulled off.<\/p>\n
<\/p>\n
Five Flavors Chicken<\/p>\n
3 lb. chicken breast halves without skin<\/p>\n
1 1\/4 inch piece fresh ginger root, peeled and finely chopped<\/p>\n
2-4 cloves garlic, minced<\/p>\n
1\/2 C. soy sauce<\/p>\n
1\/2 C. honey<\/p>\n
3 T. dry sherry<\/p>\n
2 T. cornstarch<\/p>\n
<\/p>\n
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each piece of chicken into sauce; place chicken in crock pot and pour remaining sauce over it. Cover and cook on LOW. Chicken should be ready in about 6 hours.<\/p>\n
Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken, and pass remainder in a pitcher.<\/p>\n","protected":false},"excerpt":{"rendered":"
Deli Roasted Chicken 1\u00a0Chicken Olive oil Lawry’s Season Salt Cooking Spray Clean chicken well inside and out.\u00a0 Rub with olive or vegetable oil.\u00a0 Sprinkle with Lawry’s season salt. Spray inside of crock pot with cooking spray.\u00a0 DO NOT put any water in the pot. Place Chicken back down inside crock pot.\u00a0 Set on high.\u00a0 Chicken is done when the legs are easily pulled off. Five Flavors Chicken 3 lb. chicken breast halves without skin 1 1\/4 inch…<\/p>\n