Cream Cheese Chicken<\/p>\n
<\/p>\n
1 frying chicken — cut up<\/p>\n
2 T. melted butter or margarine<\/p>\n
salt and pepper, to taste<\/p>\n
2 T. dry Italian salad dressing<\/p>\n
1 can cream of mushroom soup<\/p>\n
6 oz. cream cheese — cut into cubes<\/p>\n
1\/2 C. dry white wine or sherry<\/p>\n
1 T. chopped onion<\/p>\n
<\/p>\n
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes.<\/p>\n
<\/p>\n
Serve with sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cream Cheese Chicken 1 frying chicken — cut up 2 T. melted butter or margarine salt and pepper, to taste 2 T. dry Italian salad dressing 1 can cream of mushroom soup 6 oz. cream cheese — cut into cubes 1\/2 C. dry white wine or sherry 1 T. chopped onion Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6…<\/p>\n