Chicken With Brandy<\/p>\n
<\/p>\n
3 lb. chicken pieces<\/p>\n
3 T. butter<\/p>\n
Salt<\/p>\n
4\u00a0T. brandy<\/p>\n
1\/2 C. chicken stock<\/p>\n
2 1\/2 T. chopped parsley<\/p>\n
1\/4 tsp. marjoram<\/p>\n
1\/4 tsp. thyme<\/p>\n
2\/3 C. white wine<\/p>\n
4\u00a0tsp. cornstarch<\/p>\n
2 1\/2 T. water<\/p>\n
1\/3 C. cream<\/p>\n
<\/p>\n
Saut\u00e9 the chicken pieces on all sides in a fry pan until well browned. Season to taste with salt.\u00a0 Pour brandy over the chicken and ignite. hen flames have gone out, put the chicken pieces with the pan juices into the crockery pot.\u00a0 Mix together the chicken stock, parsley,<\/p>\n
marjoram, thyme and white wine in the fry pan.\u00a0 Scrape the bottom and cook for one minute.\u00a0 Pour over the chicken.\u00a0 Cover and cook for 6 hours on the low setting.\u00a0 Remove the chicken and keep warm.\u00a0 Mix together the cornstarch and water and add to the crockery pot.\u00a0 Turn onto the high setting and cook, stirring constantly until thick.\u00a0 Turn off the heat and stir in the cream.\u00a0 Pour over the chicken pieces\u00a0and serve immediately.\u00a0 Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken With Brandy 3 lb. chicken pieces 3 T. butter Salt 4\u00a0T. brandy 1\/2 C. chicken stock 2 1\/2 T. chopped parsley 1\/4 tsp. marjoram 1\/4 tsp. thyme 2\/3 C. white wine 4\u00a0tsp. cornstarch 2 1\/2 T. water 1\/3 C. cream Saut\u00e9 the chicken pieces on all sides in a fry pan until well browned. Season to taste with salt.\u00a0 Pour brandy over the chicken and ignite. hen flames have gone out, put the chicken pieces with the…<\/p>\n