Ann’s Chicken for Crock Pot<\/p>\n
<\/p>\n
1 Frying chicken — in pieces<\/p>\n
Salt & pepper<\/p>\n
1 can Cream of mushroom soup<\/p>\n
1\/2 C. Sauterne or sherry<\/p>\n
2 T. Butter or margarine-melted<\/p>\n
2 T. Dry Italian salad — dressing Mix<\/p>\n
2 pkg. 3 oz. each Cream Cheese – — cut in cubes<\/p>\n
1 T. Onion \u2013 Chopped<\/p>\n
<\/p>\n
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3\/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ann’s Chicken for Crock Pot 1 Frying chicken — in pieces Salt & pepper 1 can Cream of mushroom soup 1\/2 C. Sauterne or sherry 2 T. Butter or margarine-melted 2 T. Dry Italian salad — dressing Mix 2 pkg. 3 oz. each Cream Cheese – — cut in cubes 1 T. Onion \u2013 Chopped Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover…<\/p>\n