Three Bean Chili<\/p>\n
<\/p>\n
2 tsp. vegetable oil<\/p>\n
1 1\/2 lb. ground beef<\/p>\n
1 sm. onion, chopped<\/p>\n
1\/2 tsp. minced garlic<\/p>\n
1 (16 oz.) can red kidney beans<\/p>\n
1 (16 oz.) can lima beans<\/p>\n
1 (16 oz.) can garbanzo beans<\/p>\n
1 (15 oz.) can tomatoes<\/p>\n
1 (15 oz.) can tomato sauce<\/p>\n
2 T. chili sauce or catsup<\/p>\n
1 T. oregano<\/p>\n
1 T. chili powder<\/p>\n
1 tsp. salt<\/p>\n
<\/p>\n
Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.<\/p>\n","protected":false},"excerpt":{"rendered":"
Three Bean Chili 2 tsp. vegetable oil 1 1\/2 lb. ground beef 1 sm. onion, chopped 1\/2 tsp. minced garlic 1 (16 oz.) can red kidney beans 1 (16 oz.) can lima beans 1 (16 oz.) can garbanzo beans 1 (15 oz.) can tomatoes 1 (15 oz.) can tomato sauce 2 T. chili sauce or catsup 1 T. oregano 1 T. chili powder 1 tsp. salt Drain and rinse all beans. Brown ground beef with vegetable oil; drain….<\/p>\n