{"id":4171,"date":"2010-06-18T17:20:04","date_gmt":"2010-06-19T00:20:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4171"},"modified":"2013-11-16T23:08:26","modified_gmt":"2013-11-17T06:08:26","slug":"chicken-thighs-with-bacon-braised-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4171","title":{"rendered":"Chicken Thighs with Bacon-Braised Beans"},"content":{"rendered":"

4 skinless chicken thighs <\/span><\/p>\n

1 tsp. chopped fresh thyme <\/span><\/p>\n

1\/4 C. diced pancetta or thick-cut bacon (about 1 ounce) <\/span><\/p>\n

1 medium onion, diced <\/span><\/p>\n

3 C. quartered mushrooms <\/span><\/p>\n

3 cloves garlic, chopped <\/span><\/p>\n

1 sprig thyme <\/span><\/p>\n

1 sprig sage <\/span><\/p>\n

1\/4 tsp. whole black peppercorns <\/span><\/p>\n

2 1\/2 C. canned pinto beans, rinsed and drained (1 1\/2 cans) <\/span><\/p>\n

1\/2 C. low-sodium chicken broth <\/span><\/p>\n

1\/2 C. diced plum tomato <\/span><\/p>\n

2 T. chopped fresh parsley <\/span><\/p>\n

\u00c2\u00a0<\/p>\n

Heat the oven to 375\u00c2\u00b0F. Sprinkle the chicken thighs with chopped thyme. Place in a small baking dish just big enough to hold the thighs snugly and roast for 35 minutes, or until a thermometer inserted in the thickest portion registers 160\u00c2\u00b0F. Cook the bacon in a deep skillet over mediumlow heat. Drain fat and add the onion and cook until translucent, about 5 minutes. Add the mushrooms, garlic, thyme sprig, sage sprig, and peppercorns. Raise the heat to medium and cook until the onion starts to brown, 5 minutes. Add the beansand broth. Cook for 8 minutes. Add the tomato and continue cooking 8 minutes longer. To serve, place the chicken thighs in the bottom of 4 shallow bowls. Spoon the bean mixture over the top and sprinkle with the parsley. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 skinless chicken thighs 1 tsp. chopped fresh thyme 1\/4 C. diced pancetta or thick-cut bacon (about 1 ounce) 1 medium onion, diced 3 C. quartered mushrooms 3 cloves garlic, chopped 1 sprig thyme 1 sprig sage 1\/4 tsp. whole black peppercorns 2 1\/2 C. canned pinto beans, rinsed and drained (1 1\/2 cans) 1\/2 C. low-sodium chicken broth 1\/2 C. diced plum tomato 2 T. chopped fresh parsley \u00c2\u00a0 Heat the oven to 375\u00c2\u00b0F. Sprinkle the chicken thighs with…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[113],"class_list":["post-4171","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4171"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4171\/revisions"}],"predecessor-version":[{"id":6062,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4171\/revisions\/6062"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}