Spicy Pork and Cabbage<\/p>\n
<\/p>\n
Pork spareribs (amount can vary…)<\/p>\n
4 C. sauerkraut<\/p>\n
3-4 tart apples, cored and diced<\/p>\n
1\/2 small onion, chopped<\/p>\n
2 whole cloves<\/p>\n
1\/2 small bay leaf<\/p>\n
1\/4 C. sugar<\/p>\n
1 C. water<\/p>\n
2 T. cider vinegar<\/p>\n
2 tsp. salt<\/p>\n
Place sauerkraut, apples and onion in crock-pot.\u00a0 Add remaining ingredients<\/p>\n
<\/p>\n
except the ribs.\u00a0 Toss together well to evenly distribute spices.\u00a0 Arrange ribs\u00a0 on top of the sauerkraut mixture, stacking to fit.\u00a0 Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours<\/p>\n","protected":false},"excerpt":{"rendered":"
Spicy Pork and Cabbage Pork spareribs (amount can vary…) 4 C. sauerkraut 3-4 tart apples, cored and diced 1\/2 small onion, chopped 2 whole cloves 1\/2 small bay leaf 1\/4 C. sugar 1 C. water 2 T. cider vinegar 2 tsp. salt Place sauerkraut, apples and onion in crock-pot.\u00a0 Add remaining ingredients except the ribs.\u00a0 Toss together well to evenly distribute spices.\u00a0 Arrange ribs\u00a0 on top of the sauerkraut mixture, stacking to fit.\u00a0 Cover and cook on LOW…<\/p>\n