Sesame Pork Ribs<\/p>\n
<\/p>\n
3\/4 C. packed brown sugar<\/p>\n
1\/2 C. soy sauce<\/p>\n
1\/2 C. ketchup<\/p>\n
1\/4 C. honey<\/p>\n
2 T. cider or white vinegar<\/p>\n
3 garlic cloves, minced<\/p>\n
1 tsp. ground ginger<\/p>\n
1 tsp. Salt<\/p>\n
1\/4 to 1\/2 tsp. crushed red pepper flakes<\/p>\n
5 lb. country style pork ribs<\/p>\n
1 medium onion, sliced<\/p>\n
2 T. sesame seeds, toasted<\/p>\n
2 T. chopped green onion<\/p>\n
<\/p>\n
In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place the onion in slow cooker; arrange ribs on top. Cover and cook on low for 5-6 hours. Place ribs on serving platter; sprinkle with sesame seeds and green onion. Makes 6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sesame Pork Ribs 3\/4 C. packed brown sugar 1\/2 C. soy sauce 1\/2 C. ketchup 1\/4 C. honey 2 T. cider or white vinegar 3 garlic cloves, minced 1 tsp. ground ginger 1 tsp. Salt 1\/4 to 1\/2 tsp. crushed red pepper flakes 5 lb. country style pork ribs 1 medium onion, sliced 2 T. sesame seeds, toasted 2 T. chopped green onion In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place…<\/p>\n