Marvelous Pork<\/p>\n
<\/p>\n
1.5 lb. pork – cut in chunks<\/p>\n
1 onion chopped<\/p>\n
1 4 oz. can mushrooms<\/p>\n
1\/2 tsp. garlic powder or fresh chopped cloves<\/p>\n
2 tsp. chicken bouillon granules<\/p>\n
1\/2 tsp. ground marjoram<\/p>\n
1\/2 tsp. thyme<\/p>\n
Pepper to taste<\/p>\n
8 oz. tomato sauce<\/p>\n
3 tsp. brown sugar<\/p>\n
1 1\/2 T. vinegar<\/p>\n
2 tsp. Worcestershire sauce<\/p>\n
3 T. flour<\/p>\n
1\/3 c water<\/p>\n
<\/p>\n
Brown pork, onions & spices. Add with remaining ingredients, except flour and water, in crockpot. Cover and cook on low about 8 hrs or high 4 hrs. Blend cold water into flour; stir into pork mixture. Cook on high, uncovered until thickened, 15-20 minutes, stirring occasionally. Serve over rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Marvelous Pork 1.5 lb. pork – cut in chunks 1 onion chopped 1 4 oz. can mushrooms 1\/2 tsp. garlic powder or fresh chopped cloves 2 tsp. chicken bouillon granules 1\/2 tsp. ground marjoram 1\/2 tsp. thyme Pepper to taste 8 oz. tomato sauce 3 tsp. brown sugar 1 1\/2 T. vinegar 2 tsp. Worcestershire sauce 3 T. flour 1\/3 c water Brown pork, onions & spices. Add with remaining ingredients, except flour and water, in crockpot. Cover…<\/p>\n