Garlic Pork Roast<\/p>\n
<\/p>\n
3 1\/2 lb. pork boneless loin roast<\/p>\n
1 T. vegetable oil<\/p>\n
1 tsp. salt<\/p>\n
1\/2 tsp. pepper<\/p>\n
1 medium onion, sliced<\/p>\n
3 cloves garlic, peeled<\/p>\n
1 C. chicken broth or water<\/p>\n
<\/p>\n
Trim excess fat from pork. Heat oil in 10 inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onion and garlic in 3 1\/2 to 6 quart slow-cooker. Place pork on onion and garlic. Pour broth over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Pork Roast 3 1\/2 lb. pork boneless loin roast 1 T. vegetable oil 1 tsp. salt 1\/2 tsp. pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 C. chicken broth or water Trim excess fat from pork. Heat oil in 10 inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onion and garlic in 3 1\/2 to 6 quart slow-cooker….<\/p>\n