Crockpot Corn Stuffed Pork Chops<\/p>\n
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6 Pork chops<\/p>\n
2 T. Minced green pepper<\/p>\n
7 oz. Whole kernel corn undrained<\/p>\n
1 tsp. Salt<\/p>\n
1\/2 tsp. Sage<\/p>\n
1 C. Soft bread crumbs<\/p>\n
1 T. Instant minced onion<\/p>\n
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Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, breadcrumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crockpot Corn Stuffed Pork Chops 6 Pork chops 2 T. Minced green pepper 7 oz. Whole kernel corn undrained 1 tsp. Salt 1\/2 tsp. Sage 1 C. Soft bread crumbs 1 T. Instant minced onion Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, breadcrumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with…<\/p>\n