Au Gratin Potatoes and Ham<\/p>\n
<\/p>\n
6 C. Potatoes, sliced and peeled<\/p>\n
1 medium Onion, coarsely chopped<\/p>\n
1-1\/2 C. Cubed cooked Ham<\/p>\n
4 oz. (1 C.) shredded American Cheese<\/p>\n
1 (10-3\/4 oz.) Can condensed Cream of Mushroom Soup<\/p>\n
1\/2 C. Milk<\/p>\n
1\/4 to 1\/2 tsp. Thyme<\/p>\n
<\/p>\n
In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Au Gratin Potatoes and Ham 6 C. Potatoes, sliced and peeled 1 medium Onion, coarsely chopped 1-1\/2 C. Cubed cooked Ham 4 oz. (1 C.) shredded American Cheese 1 (10-3\/4 oz.) Can condensed Cream of Mushroom Soup 1\/2 C. Milk 1\/4 to 1\/2 tsp. Thyme In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1…<\/p>\n