Taco Casserole<\/p>\n
<\/p>\n
1 lb. ground beef<\/p>\n
1 med. onion, chopped<\/p>\n
1 clove garlic, minced<\/p>\n
1\/2 C green pepper, chopped<\/p>\n
2 drops Tabasco sauce (4)<\/p>\n
15 oz. can tomato sauce<\/p>\n
1 t chili powder<\/p>\n
1 C frozen corn (11 oz. can)<\/p>\n
2 16 oz. cans chili w\/ beans (w\/out beans)<\/p>\n
3\/4 lb. grated cheese (Taco pre-shredded blend)<\/p>\n
Nacho cheese tortilla chips (2\/3 of 14 oz. bag)<\/p>\n
<\/p>\n
Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6-8 hours on low.<\/p>\n","protected":false},"excerpt":{"rendered":"
Taco Casserole 1 lb. ground beef 1 med. onion, chopped 1 clove garlic, minced 1\/2 C green pepper, chopped 2 drops Tabasco sauce (4) 15 oz. can tomato sauce 1 t chili powder 1 C frozen corn (11 oz. can) 2 16 oz. cans chili w\/ beans (w\/out beans) 3\/4 lb. grated cheese (Taco pre-shredded blend) Nacho cheese tortilla chips (2\/3 of 14 oz. bag) Brown ground meat and drain. Add onion, garlic and pepper and cook until…<\/p>\n