Swiss Steak with Baby Onions<\/p>\n
<\/p>\n
3 (1.1 oz.) package Hunter sauce mix, such as Knorr<\/p>\n
1 (11-1\/2 oz.) can vegetable juice cocktail, such as V-8<\/p>\n
1 T. tomato paste<\/p>\n
1 T. Worcestershire sauce<\/p>\n
1 (16 oz.) package frozen baby onions (do not thaw)<\/p>\n
1 celery rib, thinly sliced<\/p>\n
1\/2 lb. fresh white mushrooms, sliced<\/p>\n
3 lb. beef top round steak, cut 1″ thick, trimmed of fat, and cut into 4″ squares<\/p>\n
<\/p>\n
In a medium bowl, mix together the dry sauce mix, vegetable juice, tomato paste, and Worcestershire sauce until well blended.\u00a0 Set aside.\u00a0 In a 3-1\/2 or 4 qt. electric slow cooker, place 1\/3 each of the baby onions, celery and mushrooms.\u00a0 Top with half of the meat pieces and 1\/3 of the sauce mixture.\u00a0 Repeat the layers, then top with the remaining 1\/3 each of the vegetables and sauce mixture.\u00a0 Cover and cook on the low heat setting 9 to 10 hours, or until the meat is tender.\u00a0 Makes 6 to 8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Swiss Steak with Baby Onions 3 (1.1 oz.) package Hunter sauce mix, such as Knorr 1 (11-1\/2 oz.) can vegetable juice cocktail, such as V-8 1 T. tomato paste 1 T. Worcestershire sauce 1 (16 oz.) package frozen baby onions (do not thaw) 1 celery rib, thinly sliced 1\/2 lb. fresh white mushrooms, sliced 3 lb. beef top round steak, cut 1″ thick, trimmed of fat, and cut into 4″ squares In a medium bowl, mix together the…<\/p>\n