Stuffed Shells<\/p>\n
<\/p>\n
18 Jumbo pasta shells<\/p>\n
1 lb. Lean ground beef<\/p>\n
1 Onion, chopped<\/p>\n
1 Clove garlic, minced<\/p>\n
2 C. Shredded Mozzarella cheese<\/p>\n
1\/2 C. Seasoned bread crumbs<\/p>\n
1 T. Parsley flakes<\/p>\n
1 Egg, beaten<\/p>\n
2 Jars (15 1\/2 oz.) meatless spaghetti sauce<\/p>\n
1\/2 c. grated Parmesan cheese<\/p>\n
<\/p>\n
Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add Mozzarella, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crockpot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5-7 hours.<\/p>\n
<\/p>\n
Swedish Meat Balls<\/p>\n
2\u00a0\u00a0lb. ground beef<\/p>\n
1\u00a0\u00a0medium onion, minced<\/p>\n
2\u00a0\u00a0eggs<\/p>\n
1\/2 C. oatmeal<\/p>\n
2\/3 C. milk<\/p>\n
2 1\/2 T. chopped parsley<\/p>\n
1\u00a0tsp. salt<\/p>\n
1\/2 tsp. black pepper<\/p>\n
1\/2 tsp. nutmeg<\/p>\n
1\/2 C. beef stock<\/p>\n
yogurt<\/p>\n
<\/p>\n
Mix together the beef, onion, eggs, oatmeal, milk, parsley, salt, pepper and nutmeg.\u00a0 Shape into small balls.\u00a0 Place on a baking try and bake in a 450 degrees oven for about 15 minutes.\u00a0 Put into the crockery pot. Pour the beef stock over the meat balls.\u00a0 Cover and cook on the low setting for 1 1\/2 hours.\u00a0 Serve yogurt spooned on top…Serves 6.<\/p>\n","protected":false},"excerpt":{"rendered":"
Stuffed Shells 18 Jumbo pasta shells 1 lb. Lean ground beef 1 Onion, chopped 1 Clove garlic, minced 2 C. Shredded Mozzarella cheese 1\/2 C. Seasoned bread crumbs 1 T. Parsley flakes 1 Egg, beaten 2 Jars (15 1\/2 oz.) meatless spaghetti sauce 1\/2 c. grated Parmesan cheese Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add Mozzarella, bread crumbs, parsley and egg. Stuff shells, set…<\/p>\n