Spaghetti Sauce<\/p>\n
<\/p>\n
4 T. cooking oil<\/p>\n
1 sm. onion, finely chopped<\/p>\n
1 (15 1\/2 oz.) can tomato sauce<\/p>\n
1 1\/2 C. water<\/p>\n
1\/2 tsp. Pepper<\/p>\n
1\/2 tsp. red pepper, optional<\/p>\n
1 lb. ground beef<\/p>\n
1 (29 oz.) can tomato puree<\/p>\n
1 (6 oz.) can tomato paste<\/p>\n
1 tsp. salt<\/p>\n
1\/2 tsp. oregano<\/p>\n
2 lb. sausage (Italian links or country style)<\/p>\n
<\/p>\n
Brown ground beef in 2 T. hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1\/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut 2 lb. sausage into pieces and brown in remaining 2 T. oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1\/4 to 1\/2 C. sugar to this.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Spaghetti Sauce 4 T. cooking oil 1 sm. onion, finely chopped 1 (15 1\/2 oz.) can tomato sauce 1 1\/2 C. water 1\/2 tsp. Pepper 1\/2 tsp. red pepper, optional 1 lb. ground beef 1 (29 oz.) can tomato puree 1 (6 oz.) can tomato paste 1 tsp. salt 1\/2 tsp. oregano 2 lb. sausage (Italian links or country style) Brown ground beef in 2 T. hot oil in frying pan. When almost browned, add onion and continue…<\/p>\n