Smoky Beef ‘N’ Beans<\/p>\n
<\/p>\n
1 lb. ground beef<\/p>\n
1 C. chopped onion<\/p>\n
12 bacon strips, cooked and crumbled<\/p>\n
2 cans (16 oz. each) pork and beans<\/p>\n
1 can (16 oz.) kidney beans, rinsed and drained<\/p>\n
1 can (16 oz.) butter beans, drained<\/p>\n
1 C. ketchup<\/p>\n
1\/4 C. packed brown sugar<\/p>\n
3 T. Vinegar<\/p>\n
1 tsp. liquid smoke, optional<\/p>\n
1\/2 tsp. Salt<\/p>\n
1\/4 tsp. pepper<\/p>\n
<\/p>\n
In a skillet, cook the beef and onion until meat is no longer pink, drain. Transfer to a slow cooker. stir in the remaining ingredients. Cover and cook on low for 6-7 hours or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoky Beef ‘N’ Beans 1 lb. ground beef 1 C. chopped onion 12 bacon strips, cooked and crumbled 2 cans (16 oz. each) pork and beans 1 can (16 oz.) kidney beans, rinsed and drained 1 can (16 oz.) butter beans, drained 1 C. ketchup 1\/4 C. packed brown sugar 3 T. Vinegar 1 tsp. liquid smoke, optional 1\/2 tsp. Salt 1\/4 tsp. pepper In a skillet, cook the beef and onion until meat is no longer pink,…<\/p>\n