Roast Beef with Horseradish Sauce<\/p>\n
<\/p>\n
1 (3-lb.) eye-of-round roast<\/p>\n
1\/2 tsp. dried marjoram<\/p>\n
1\/4 tsp. dried thyme<\/p>\n
1\/4 tsp. pepper<\/p>\n
1\/8 garlic powder<\/p>\n
Horseradish Sauce<\/p>\n
<\/p>\n
Trim fat from roast. Combine seasonings in a small bowl, rub mixture over entire surface of roast, and place in a slow cooker. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Let stand 15 minutes; cut diagonally across grain into thin slices. Serve with<\/p>\n
<\/p>\n
Horseradish Sauce.<\/p>\n
Horseradish Sauce<\/p>\n
1 (8-oz.) carton reduced-fat sour cream<\/p>\n
1\/2 C. fat-free mayonnaise<\/p>\n
1 T. prepared horseradish<\/p>\n
1 tsp. beef bouillon granules<\/p>\n
1 clove garlic, pressed<\/p>\n
Combine all ingredients; cover and chill. makes 1 1\/2 C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roast Beef with Horseradish Sauce 1 (3-lb.) eye-of-round roast 1\/2 tsp. dried marjoram 1\/4 tsp. dried thyme 1\/4 tsp. pepper 1\/8 garlic powder Horseradish Sauce Trim fat from roast. Combine seasonings in a small bowl, rub mixture over entire surface of roast, and place in a slow cooker. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Let stand 15 minutes; cut diagonally across grain into thin slices. Serve with …<\/p>\n