Highland Hot pot<\/p>\n
<\/p>\n
1 lb. lean beef, cut into cubes<\/p>\n
3 T. Flour<\/p>\n
salt and pepper<\/p>\n
1\/4 tsp. Sage<\/p>\n
1\/2 lb. link sausage, sliced<\/p>\n
4 potatoes, diced<\/p>\n
1 apple, pared and sliced<\/p>\n
1 onion, diced<\/p>\n
2 c. tomato juice<\/p>\n
3 tsp. instant beef bouillon<\/p>\n
<\/p>\n
Coat beef with flour, salt, pepper and sage. Place in a crock-pot. Add remaining ingredients and cook on low until beef is tender. Can also be done in casserole for 1 1\/2 hours at 350 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":"
Highland Hot pot 1 lb. lean beef, cut into cubes 3 T. Flour salt and pepper 1\/4 tsp. Sage 1\/2 lb. link sausage, sliced 4 potatoes, diced 1 apple, pared and sliced 1 onion, diced 2 c. tomato juice 3 tsp. instant beef bouillon Coat beef with flour, salt, pepper and sage. Place in a crock-pot. Add remaining ingredients and cook on low until beef is tender. Can also be done in casserole for 1 1\/2 hours at…<\/p>\n