{"id":4164,"date":"2010-06-15T17:09:08","date_gmt":"2010-06-16T00:09:08","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4164"},"modified":"2023-03-21T21:54:48","modified_gmt":"2023-03-22T04:54:48","slug":"pork-medallions-with-black-olives","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4164","title":{"rendered":"Pork Medallions with Black Olives"},"content":{"rendered":"

1 pound pork tenderloin, trimmed, cut into 8 pieces, and pounded to 1\/4″ thickness <\/span><\/p>\n

1\/2 tsp. ground black pepper <\/span><\/p>\n

1\/4 tsp. salt <\/span><\/p>\n

1\/4 C. unbleached or all-purpose flour <\/span><\/p>\n

1 T. olive oil <\/span><\/p>\n

1\/2 C. dry white wine or nonalcoholic wine <\/span><\/p>\n

1\/2 C. reduced-sodium chicken broth <\/span><\/p>\n

1 T. parsley <\/span><\/p>\n

2 T. sliced black olives, drained <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Sprinkle the pork with the pepper and salt. Place the flour in a shallow dish. Dredge the pork in the flour, turning to coat. Shake off any excess flour. Heat 1 1\/2 tsp. of the oil in a large nonstick skillet over medium-high heat. Add half of the pork and cook for 2 minutes on each side, or until no longer pink. Remove to a plate and keep warm. Repeat to use the remaining oil and pork. Return the reserved pork to the pan. Add the wine, broth, and parsley and bring to a boil. Stir in the olives and cook for 4 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound pork tenderloin, trimmed, cut into 8 pieces, and pounded to 1\/4″ thickness 1\/2 tsp. ground black pepper 1\/4 tsp. salt 1\/4 C. unbleached or all-purpose flour 1 T. olive oil 1\/2 C. dry white wine or nonalcoholic wine 1\/2 C. reduced-sodium chicken broth 1 T. parsley 2 T. sliced black olives, drained \u00c2\u00a0 Sprinkle the pork with the pepper and salt. Place the flour in a shallow dish. Dredge the pork in the flour, turning to coat. Shake…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[235],"class_list":["post-4164","post","type-post","status-publish","format-standard","hentry","category-pork","tag-olives"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4164"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4164\/revisions"}],"predecessor-version":[{"id":6065,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4164\/revisions\/6065"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}