Herbed Round Steak<\/p>\n
<\/p>\n
2 lb. round steak, 3\/4 \u2018 of an inch thick<\/p>\n
1\/4 C. all-purpose flour<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/8 tsp. pepper<\/p>\n
2\u00a0T. cooking oil<\/p>\n
1 medium onion, sliced<\/p>\n
1 10 3\/4 oz. can condensed cream of celery 1\/2 tsp. dried oregano, crushed<\/p>\n
1\/4 tsp. dried thyme, crushed<\/p>\n
1\/3 C. cold water<\/p>\n
3 T. all-purpose flour<\/p>\n
<\/p>\n
Trim fat from the steak. Cut meat into six equal pieces.\u00a0 Coat meat pieces in 1\/4 C. flour; pound both sides with a meat mallet.\u00a0 Sprinkle with salt and pepper.\u00a0 In skillet brown steaks well on both sides in hot oil; drain, reserving 1 T. drippings.\u00a0 Place meat in crockpot.\u00a0 Cook onion slices in reserved drippings; stir in soup, oregano and thyme.\u00a0 Spoon mixture over steaks in crockpot.\u00a0 Cover; cook on low-heat setting for 8-10<\/p>\n
hours. Measure 1 1\/2 C. cooking liquid in saucepan. Blend in cold water slowly into 3 T. flour stir into liquid. Cook and stir until thickened and bubbly. Season to taste. Serves 6.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herbed Round Steak 2 lb. round steak, 3\/4 \u2018 of an inch thick 1\/4 C. all-purpose flour 1\/2 tsp. salt 1\/8 tsp. pepper 2\u00a0T. cooking oil 1 medium onion, sliced 1 10 3\/4 oz. can condensed cream of celery 1\/2 tsp. dried oregano, crushed 1\/4 tsp. dried thyme, crushed 1\/3 C. cold water 3 T. all-purpose flour Trim fat from the steak. Cut meat into six equal pieces.\u00a0 Coat meat pieces in 1\/4 C. flour; pound both sides…<\/p>\n