Crockery Cooker Fajitas<\/p>\n
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If you prefer poultry, substitute 1 to 1 1\/2 lb. chicken or turkey, skinned and boned for the beef.<\/p>\n
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1 to 1 1\/2 lb. boneless beef round steak, cut in strips<\/p>\n
1 large red bell pepper, cut in strips<\/p>\n
1 large onion, cut into thin wedges<\/p>\n
1 (1-oz.) pkg. dry fajita mix<\/p>\n
1\/4 C. water<\/p>\n
6-10 (6-8 inch) four tortillas<\/p>\n
2 small tomatoes, chopped<\/p>\n
1 avocado, peeled, thinly sliced<\/p>\n
1\/2 C. dairy sour cream<\/p>\n
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In slow-cooker, combine beef, bell pepper, onion, fajita mix and water. Cover and cook on LOW 5 to 6 hours or until meat is tender. Warm tortilla in microwave according to pkg. direction. With slotted spoon, lift meat mixture out of pot. Place about 3\/4 C. mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling. Make 6-10 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Crockery Cooker Fajitas If you prefer poultry, substitute 1 to 1 1\/2 lb. chicken or turkey, skinned and boned for the beef. 1 to 1 1\/2 lb. boneless beef round steak, cut in strips 1 large red bell pepper, cut in strips 1 large onion, cut into thin wedges 1 (1-oz.) pkg. dry fajita mix 1\/4 C. water 6-10 (6-8 inch) four tortillas 2 small tomatoes, chopped 1 avocado, peeled, thinly sliced 1\/2 C. dairy sour cream …<\/p>\n