Creole Steak Strips<\/p>\n
<\/p>\n
1 1\/2 lb. boneless round steak<\/p>\n
salt and pepper<\/p>\n
1 onion chopped<\/p>\n
1 C. sliced celery<\/p>\n
1 C. seasoned tomato juice<\/p>\n
2 tsp. Worcestershire sauce<\/p>\n
1\/8 tsp. garlic powder<\/p>\n
1 med. green pepper chopped<\/p>\n
10 oz. pkg. frozen okra (or 1 1\/2 c. fresh(<\/p>\n
2 1\/2 oz. can sliced mushrooms drained<\/p>\n
carrot curls (opt.)<\/p>\n
<\/p>\n
Cut steak into strips, about 1\/2″ wide and 2″ long. Sprinkle with salt and pepper. Place in crockpot with onion, celery, tomato juice, Worcestershire sauce and garlic powder. Cover and cook on Low for 6-8 hours. Turn control to High. Add green pepper and partially thawed pkra and mushrooms. Cover and cook on High for 30 minutes until okra is done. Garnish with carrot curls, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creole Steak Strips 1 1\/2 lb. boneless round steak salt and pepper 1 onion chopped 1 C. sliced celery 1 C. seasoned tomato juice 2 tsp. Worcestershire sauce 1\/8 tsp. garlic powder 1 med. green pepper chopped 10 oz. pkg. frozen okra (or 1 1\/2 c. fresh( 2 1\/2 oz. can sliced mushrooms drained carrot curls (opt.) Cut steak into strips, about 1\/2″ wide and 2″ long. Sprinkle with salt and pepper. Place in crockpot with onion, celery,…<\/p>\n