Beef Stroganoff – Crock Pot<\/p>\n
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3 lb. beef round steak, 1\/2 inch thick<\/p>\n
1\/2 C. flour<\/p>\n
2 tsp. salt<\/p>\n
1\/8 tsp. pepper<\/p>\n
1\/2 tsp. dry mustard<\/p>\n
2 med. onions, thinly sliced and separated into rings<\/p>\n
2 (4 oz. each) cans sliced mushrooms, drained or 1\/2 lb. mushrooms, sliced<\/p>\n
1 (10 1\/2 oz.) can condensed beef broth<\/p>\n
1\/4 C. dry white wine (optional)<\/p>\n
1 1\/2 C. sour cream<\/p>\n
1\/4 C. flour<\/p>\n
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Trim all excess fat from steak and cut meat into 3 inch strips about 1\/2 inch wide. Combine 1\/2 C. flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1\/4 C. flour; stir into crock pot. Serve stroganoff over rice or noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef Stroganoff – Crock Pot 3 lb. beef round steak, 1\/2 inch thick 1\/2 C. flour 2 tsp. salt 1\/8 tsp. pepper 1\/2 tsp. dry mustard 2 med. onions, thinly sliced and separated into rings 2 (4 oz. each) cans sliced mushrooms, drained or 1\/2 lb. mushrooms, sliced 1 (10 1\/2 oz.) can condensed beef broth 1\/4 C. dry white wine (optional) 1 1\/2 C. sour cream 1\/4 C. flour Trim all excess fat from steak and cut…<\/p>\n