Beef Bourguignon – Crock Pot<\/p>\n
<\/p>\n
1 lb. bacon, cooked, reserve grease<\/p>\n
3 lb. beef, cubed<\/p>\n
1 bottle red wine<\/p>\n
1 lb. onion, chopped<\/p>\n
1 lb. celery<\/p>\n
1 lb. carrots, chopped<\/p>\n
2 cloves garlic, chopped<\/p>\n
Chopped shallots (optional)<\/p>\n
1 bay leaf<\/p>\n
Salt & pepper<\/p>\n
Flour<\/p>\n
<\/p>\n
Preparation: Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saut\u00e9 vegetable and garlic in bacon fat; remove. Drain fat from pan. Gently combine beef, vegetables, bacon and half the wine. Add bay leaf and salt and pepper to taste. Cook on low 8 – 10 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef Bourguignon – Crock Pot 1 lb. bacon, cooked, reserve grease 3 lb. beef, cubed 1 bottle red wine 1 lb. onion, chopped 1 lb. celery 1 lb. carrots, chopped 2 cloves garlic, chopped Chopped shallots (optional) 1 bay leaf Salt & pepper Flour Preparation: Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saut\u00e9 vegetable and garlic in bacon fat; remove. Drain…<\/p>\n