Apple and Brown Sugar Corned Beef<\/p>\n
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1 corned beef brisket<\/p>\n
1 quart apple juice<\/p>\n
1 C. brown sugar<\/p>\n
1 T. prepared mustard<\/p>\n
8 small red potatoes<\/p>\n
2 medium carrots, pared and cut into chunks<\/p>\n
1 onion, peeled and cut into eighths<\/p>\n
1\/2 head cabbage, cut into chunks<\/p>\n
<\/p>\n
Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.<\/p>\n","protected":false},"excerpt":{"rendered":"
Apple and Brown Sugar Corned Beef 1 corned beef brisket 1 quart apple juice 1 C. brown sugar 1 T. prepared mustard 8 small red potatoes 2 medium carrots, pared and cut into chunks 1 onion, peeled and cut into eighths 1\/2 head cabbage, cut into chunks Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on high for 4 to 5 hours or on low for 8 to…<\/p>\n