All Day Crock Pot Delight<\/p>\n
<\/p>\n
2-3 lb. boneless chuck, cut into 1 inch cubes<\/p>\n
1\/2 C. flour<\/p>\n
1\/4 C. butter<\/p>\n
1 onion, sliced<\/p>\n
1 tsp. salt<\/p>\n
1\/8 tsp. pepper<\/p>\n
1 clove garlic, minced<\/p>\n
2 C. beer<\/p>\n
1\/4 C. flour<\/p>\n
<\/p>\n
Coat beef cubes with the 1\/2 C. flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1\/4 C. flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.<\/p>\n","protected":false},"excerpt":{"rendered":"
All Day Crock Pot Delight 2-3 lb. boneless chuck, cut into 1 inch cubes 1\/2 C. flour 1\/4 C. butter 1 onion, sliced 1 tsp. salt 1\/8 tsp. pepper 1 clove garlic, minced 2 C. beer 1\/4 C. flour Coat beef cubes with the 1\/2 C. flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until…<\/p>\n