Aldilla<\/p>\n
<\/p>\n
1 lg. Onion chopped<\/p>\n
1 1\/2 lb. flank steak<\/p>\n
1 lg. Carrot chopped<\/p>\n
3 tsp. Chili powder<\/p>\n
1 lg. Green pepper chopped<\/p>\n
1\/2 C. Flour<\/p>\n
2 lg. Tomatoes chopped<\/p>\n
1 1\/2 tsp. Salt<\/p>\n
1\/4 C. Red wine<\/p>\n
1\/2 tsp. Pepper<\/p>\n
1 Hot chilli pepper seeded<\/p>\n
3 T. Vegetable oil<\/p>\n
<\/p>\n
Score steak and rub with chili powder; coat with a mixture of flour, 1\/2 tsp. salt and 1\/4 tsp. of seasoned pepper; pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces. 2. Brown steak in hot oil in a large skillet. Remove and reserve. Saut\u00e9 onion, carrot, green pepper and tomato in pan drippings; add<\/p>\n
remaining 1 tsp. salt and 1\/4 tsp. pepper; remove from heat. Combine steak and saut\u00e9ed vegetables in slow cooker; add wine and hot chili pepper; cover. 4. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Aldilla 1 lg. Onion chopped 1 1\/2 lb. flank steak 1 lg. Carrot chopped 3 tsp. Chili powder 1 lg. Green pepper chopped 1\/2 C. Flour 2 lg. Tomatoes chopped 1 1\/2 tsp. Salt 1\/4 C. Red wine 1\/2 tsp. Pepper 1 Hot chilli pepper seeded 3 T. Vegetable oil Score steak and rub with chili powder; coat with a mixture of flour, 1\/2 tsp. salt and 1\/4 tsp. of seasoned pepper; pound steak on both sides with…<\/p>\n