Hash Brown Casserole<\/p>\n
<\/p>\n
1 1\/2 lb.\u00a0Ground sausage<\/p>\n
32 oz. Hash brown potatoes, thawed<\/p>\n
1 tsp. garlic powder<\/p>\n
1 Chopped\u00a0Onion<\/p>\n
1 C. Water<\/p>\n
Salt & Pepper to taste<\/p>\n
1 pkg. Country Gravy mix<\/p>\n
1 T. margarine<\/p>\n
<\/p>\n
Brown\u00a0ground sausage in a non-stick skillet until all pink is gone.\u00a0 Drain. Place in crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir.\u00a0 Mix gravy and boiling water. Pour over mixture. Dot with margarine. Cook 7 to 8 hours on low.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hash Brown Casserole 1 1\/2 lb.\u00a0Ground sausage 32 oz. Hash brown potatoes, thawed 1 tsp. garlic powder 1 Chopped\u00a0Onion 1 C. Water Salt & Pepper to taste 1 pkg. Country Gravy mix 1 T. margarine Brown\u00a0ground sausage in a non-stick skillet until all pink is gone.\u00a0 Drain. Place in crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir.\u00a0 Mix gravy and boiling water. Pour over mixture. Dot with margarine….<\/p>\n