Cheese Grits Casserole<\/p>\n
<\/p>\n
7 C. water<\/p>\n
2 C. uncooked regular grits<\/p>\n
3 large eggs, separated<\/p>\n
1 8 oz. jar Cheese Whiz (or Velveeta)<\/p>\n
1\/2 C. butter or margarine<\/p>\n
1\/2 tsp. garlic powder<\/p>\n
2 tsp. salt<\/p>\n
1\/4 tsp. ground cayenne pepper<\/p>\n
<\/p>\n
Bring 7 c. water to a boil in a large saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 min. Remove from heat; let stand 15 min.\u00a0 Stir in egg yolks, cheese and next 4 ingredients until smooth. Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold into grits mixture.\u00a0 Spoon into lightly greased CP. Cook on low for 6 hrs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese Grits Casserole 7 C. water 2 C. uncooked regular grits 3 large eggs, separated 1 8 oz. jar Cheese Whiz (or Velveeta) 1\/2 C. butter or margarine 1\/2 tsp. garlic powder 2 tsp. salt 1\/4 tsp. ground cayenne pepper Bring 7 c. water to a boil in a large saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 min. Remove from heat; let stand 15 min.\u00a0 Stir in egg yolks, cheese and next…<\/p>\n